Delicate soft and creamy slow set lactic curds immersed in garlic, lemon and rosemary flavoured oil. Open a jar and add to salad or roasted vegetables, eat how it is or spread on a cracker or bread. For... View more
Traditional salty feta immersed in an extra Virgin Olive Oil / Canola Oil blend with peppercorns, Oregano, and fresh thyme and a slice of lemon. Great on a salad, to cook with or in a sandwich. Mix... View more
Sebago Potatoes are a great all-rounder, they are the perfect potato if you are thinking "I had no idea there were so many types, isn't a potato just a potato?" They are what you would call a normal... View more
Thin spears of asparagus tend to be younger and fresher in flavour, whilst thicker spears will have been left to grow for longer and have a more pronounced flavour.
Try and use your asparagus as soon as... View more
White asparagus is grown underground. Farmers piled a thick mound of dirt over the white asparagus or cover it with black plastic to ensure that not a single ray of sunlight hits the spears. It is best to... View more
The newest superfood! Most people have never seen turmeric in it's raw, ungrounded form. It's great for joint pain and can be used by grating it over your roast vegies or in tea. If cooking with it, make... View more